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1.
Middle East Journal of Digestive Diseases. 2016; 8 (3): 206-211
in English | IMEMR | ID: emr-185082

ABSTRACT

Background: Reflux disease is a common gastrointestinal problem. The association between reflux disease and gastritis pattern is controversial


Aim: To determine the association between reflux disease and gastritis pattern in patients with Helicobacter pylori [H. pylori] infection


Methods: 470 patients with dyspepsia and reflux disease were enrolled in this study. The inclusion criteria were willing to participate in the study, age over 40 years, and having the criteria of ROME III for at least 3 months. Patients with history of H. pylori eradication therapy during the 3 months before the study, a history of gastric surgery, and gastric cancer were excluded. All of the participants underwent upper endoscopy and two biopsy samples were taken from antrum, body, and fundal areas


Results: H. pylori infection rate was 367 [78.1%] with mean age of 59.8 +/- 11.4 years. Of them 131 patients [35.7%] were male. Reflux disease was detected in 273 [74.4%] patients. 216 [58.9%] and 102 [27.8%] patients had non-erosive reflux disease [NERD] and gastroesophageal reflux disease [GERD], respectively. Corpus predominant and antral predominant gastritis were seen in 72 [19.6%] and 129 [35.2%] patients, respectively. Antral gastritis was significantly associated with GERD [p<0.01]. In regression analysis, antral predominant gastritis had a significant association with GERD [OR=1.92; 95%CI: 1.22-3.12]. The same result was observed in mild to moderate antral and greater curvature gastritis [OR= 1.26; 95%CI: 0.25-6.40 and OR= 3.0; 95%CI: 0.63-14.17, respectively]


Conclusion: According to these finding, we could suggest that the pattern of gastritis could be associated with reflux disease and GERD

2.
Middle East Journal of Digestive Diseases. 2013; 5 (3): 158-162
in English | IMEMR | ID: emr-141390

ABSTRACT

To investigate any possible relationship between serum leptin level and H. pylori infection in dyspeptic Iranian adults. A total of 153 dyspeptic patients referring to Firoozgar hospital for esophagogastroduodenoscopy were enrolled in the study. Serum leptin level was measured before endoscopy, after overnight fasting. Two biopsy specimens were taken from antrum for each patient during endoscopy: one to detect H. pylori infection by Rapid Urease Test [RUT] and the other evaluated by an expert pathologist, blind to the RUT results and patients. Serum leptin level was compared between H.pylori-positive negative groups. A total of 153 dyspeptic patients with the mean age of 43.2 +/- 14.3 years were evaluated. The overall prevalence of H.pylori infection was 49.6%. H.pylori infection was significantly associated with serum leptin level [p<0.001]. In addition, we found a significant relationship between serum leptin level and gender [p<0.02]. Furthermore, serum leptin level was correlated with age [r=0.17, p=0.0031]. However, the H.pylori-positive group was older in comparison to the H.pylori negative group [45.65 +/- 13.9 vs. 40.7 +/- 14.13, p=0.035]. The two groups were not significantly different in terms of gender, height, weight or BMI. H.pylori infection may influence leptin production. Advanced age might expose the individual to H.pylori infection and consequently influence the leptin level

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